Chinese Food
All Recipes
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
Steamed bun with preserved meat
I remember when I was a child, when I was eating rougamo, it was still one piece and fifty-two pieces. In the morning, my mother bought a mouthful of oil to eat. Besides delicious food, there were also good memories. In this era of skyrocketing ... ...
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
How to make delicious noodles? Harmony is the key
There are many kinds of noodles, such as marinated noodles, fried noodles with sauce, etc. but no matter what kind of flavor, the noodles themselves are smooth and smooth. It's very important to boil and soak after cooking. Otherwise, the noodle... ...
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
It's made by ourselves. It's served with purple rice, soy milk and egg cake. It's crispy and delicious. It can't stop
All of a sudden, I had a brainstorm. I fried a fried dough stick to eat. I didn't expect it to be super simple. The first time I made it, it was quite delicious. The delicious food couldn't stop.
Shaanxi hand made noodles
People from Western Shaanxi are happy in every way
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Yam rice health congee
Grandma likes yams. Yams and rice cook porridge together. Yams are sticky and glutinous. The rice is fragrant. Grandma likes sweets. It's better to add some sugar. Don't eat Chinese yam with chestnut. It will cause constipation. Especially the elderly
Steamed bread with noodles
Husband's kneaded face
Spicy cold skin for lazy people
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Cool skin with shredded chicken
I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude f... ...
Making moon cakes for Mid Autumn Festival
Cantonese moon cakes have exquisite ingredients. The thin skin and fillings are delicious. Tea is definitely the golden partner of mooncakes. One mouthful of mooncakes and one mouthful of tea will help digestion and increase Yaxing. Prepare mate... ...
Make mooncakes by yourself
Flour 200g, oil 50g, Jianshui 5g, syrup 100g, filling 300g, 12 50g mooncakes.
Steamed rolls
Do it for fun
Snacks in childhood -- scallion and taro head cake
When I was a child, my mother often made it for me. Every time I smell the smell of taro when I fry it, I can't help drooling. The fragrance of taro and shallot will never be forgotten.
Lentil noodles
Today is mother's day. First of all, I wish all the festivals in the world happy. Lentil noodles. It's a kind of pasta often made by my mother when I was a child. It's simple ingredients, but it's fragrant and missing. Now the living conditions ... ...
